From the Hearth

From the Hearth: 19th Century Bread & Yeast

From the Hearth: 19th Century Homemade Yeast

From the Hearth: Cod Fish Pie (1857)

From the Hearth: Chicken Curry

From the Hearth: Coffee from Start to Finish

Roasting a perfect cup of coffee

From the Hearth:Sausage Stuffed Apple Rings

These are the perfect combo of sweet & savory

From the Hearth:Scotch Eggs

Who doesn't love this historic comfort food?

From the Hearth: Regency Ginger Snaps

A tasty treat fresh out of the reflector oven.

From the Hearth: A Boiled Rice Pudding

The girls decided to try their hands at making a boiled rice pudding.

A Stephenson House Christmas: Mince Pie Workshop & Luncheon

A 'hands-on' history program.

A Stephenson House Christmas: Making Cherry Bounce

One of George Washington's favorite drinks!

Mourning in the Early 19th Century: Making Funeral Biscuits

We show you how to make this historic funeral food from an 1828 recipe.