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Check Out the Newest Cooking Video Below!

    Recipes from the Hearth

    From the Hearth: 1828 Funeral Buns

    From the Hearth: 1824 Vanilla Ice Cream

    From the Hearth: 1836 Cider Cake

    From the Hearth: 1824 Tavern Biscuits

    From the Hearth: 19th Century Bread & Yeast

    From the Hearth: 19th Century Homemade Yeast

    From the Hearth: Cod Fish Pie (1857)

    From the Hearth: Chicken Curry

    From the Hearth: Coffee from Start to Finish

    Roasting a perfect cup of coffee

    From the Hearth:Sausage Stuffed Apple Rings

    These are the perfect combo of sweet & savory

    From the Hearth:Scotch Eggs

    Who doesn't love this historic comfort food?

    From the Hearth: Regency Ginger Snaps

    A tasty treat fresh out of the reflector oven.

    From the Hearth: A Boiled Rice Pudding

    The girls decided to try their hands at making a boiled rice pudding.

    A Stephenson House Christmas: Mince Pie Workshop & Luncheon

    A 'hands-on' history program.

    A Stephenson House Christmas: Making Cherry Bounce

    One of George Washington's favorite drinks!

    Mourning in the Early 19th Century: Making Funeral Biscuits

    We show you how to make this historic funeral food from an 1828 recipe.

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